Ocotillos cover the open desert behind our home.
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Hummingbirds find the flowers irresistible, as do verdin, the Sonoran Desert's answer to chickadees. Spring is prime-time for displays of the showy tubular blossoms, though the shrub often reblooms after summer monsoon rains and in the Fall. The flowers can be eaten, and when fresh, make tangy additions to salads. The dried flowers are used in tea. Some homeowners use the straight, long branches as fencing; often the plant will root and become a living fence.
For me, as I look across the open desert, the blooming ocotillo make the landscape appear like a sea of hot orange. It is an interesting, beautiful, and useful Sonoran Desert icon.
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